| 000 | 01812 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250518081711.0 | ||
| 264 | 0 | _c20210301 | |
| 008 | 202103s 0 0 eng d | ||
| 022 | _a1873-7145 | ||
| 024 | 7 |
_a10.1016/j.foodres.2019.108782 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCardoso, Rodrigo Rezende | |
| 245 | 0 | 0 |
_aKombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities. _h[electronic resource] |
| 260 |
_bFood research international (Ottawa, Ont.) _c02 2020 |
||
| 300 |
_a108782 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xpharmacology |
| 650 | 0 | 4 |
_aAntineoplastic Agents _xchemistry |
| 650 | 0 | 4 |
_aAntioxidants _xpharmacology |
| 650 | 0 | 4 |
_aBacteria _xdrug effects |
| 650 | 0 | 4 |
_aBenzothiazoles _xchemistry |
| 650 | 0 | 4 | _aCell Line, Tumor |
| 650 | 0 | 4 |
_aCell Survival _xdrug effects |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aKombucha Tea _xanalysis |
| 650 | 0 | 4 | _aMicrobial Sensitivity Tests |
| 650 | 0 | 4 |
_aPhenols _xchemistry |
| 650 | 0 | 4 |
_aSulfonic Acids _xchemistry |
| 700 | 1 | _aNeto, Rafaela Oliveira | |
| 700 | 1 | _aDos Santos D'Almeida, Carolina Thomaz | |
| 700 | 1 | _ado Nascimento, Talita Pimenta | |
| 700 | 1 | _aPressete, Carolina Girotto | |
| 700 | 1 | _aAzevedo, Luciana | |
| 700 | 1 | _aMartino, Hercia Stampini Duarte | |
| 700 | 1 | _aCameron, Luiz Claudio | |
| 700 | 1 | _aFerreira, Mariana Simões Larraz | |
| 700 | 1 | _aBarros, Frederico Augusto Ribeiro de | |
| 773 | 0 |
_tFood research international (Ottawa, Ont.) _gvol. 128 _gp. 108782 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodres.2019.108782 _zAvailable from publisher's website |
| 999 |
_c30536194 _d30536194 |
||