000 01504 a2200445 4500
005 20250518081329.0
264 0 _c20201026
008 202010s 0 0 eng d
022 _a1812-5735
024 7 _a10.3923/pjbs.2020.150.158
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aAl-Jumayi, Huda A O
245 0 0 _aBiological Effects of Red Chili Pepper (
_h[electronic resource]
260 _bPakistan journal of biological sciences : PJBS
_cJan 2020
300 _a150-158 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdministration, Oral
650 0 4 _aAnimals
650 0 4 _aAntioxidants
_xpharmacology
650 0 4 _aBilirubin
_xmetabolism
650 0 4 _aBody Weight
_xdrug effects
650 0 4 _aCapsicum
_xchemistry
650 0 4 _aCatalase
_xmetabolism
650 0 4 _aDiet, High-Fat
650 0 4 _aFemale
650 0 4 _aFree Radicals
650 0 4 _aGlutathione Peroxidase
_xmetabolism
650 0 4 _aLipid Peroxidation
_xdrug effects
650 0 4 _aLipoproteins, HDL
_xmetabolism
650 0 4 _aLiver
_xdrug effects
650 0 4 _aOxidative Stress
_xdrug effects
650 0 4 _aRats
650 0 4 _aRats, Wistar
650 0 4 _aThyroid Gland
_xmetabolism
650 0 4 _aWeight Gain
_xdrug effects
700 1 _aElhendy, Hassan A
700 1 _aDarwish, Amira M G
773 0 _tPakistan journal of biological sciences : PJBS
_gvol. 23
_gno. 2
_gp. 150-158
856 4 0 _uhttps://doi.org/10.3923/pjbs.2020.150.158
_zAvailable from publisher's website
999 _c30524827
_d30524827