| 000 | 01428 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250518081237.0 | ||
| 264 | 0 | _c20201009 | |
| 008 | 202010s 0 0 eng d | ||
| 022 | _a1420-3049 | ||
| 024 | 7 |
_a10.3390/molecules25020302 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aQiu, Hong | |
| 245 | 0 | 0 |
_aThe Emulsifying Properties of Hydrogenated Rosin Xylitol Ester as a Biomass Surfactant for Food: Effect of pH and Salts. _h[electronic resource] |
| 260 |
_bMolecules (Basel, Switzerland) _cJan 2020 |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBiomass |
| 650 | 0 | 4 |
_aCarbon Dioxide _xchemistry |
| 650 | 0 | 4 |
_aEmulsifying Agents _xanalysis |
| 650 | 0 | 4 |
_aEsters _xanalysis |
| 650 | 0 | 4 |
_aFood Additives _xanalysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aHydrogenation |
| 650 | 0 | 4 |
_aMagnesium Chloride _xchemistry |
| 650 | 0 | 4 | _aParticle Size |
| 650 | 0 | 4 | _aPressure |
| 650 | 0 | 4 |
_aResins, Plant _xchemistry |
| 650 | 0 | 4 |
_aSoybean Oil _xchemistry |
| 650 | 0 | 4 | _aSurface Tension |
| 650 | 0 | 4 |
_aWater _xchemistry |
| 650 | 0 | 4 |
_aXylitol _xanalysis |
| 700 | 1 | _aChen, Xiaopeng | |
| 700 | 1 | _aWei, Xiaojie | |
| 700 | 1 | _aLiang, Jiezhen | |
| 700 | 1 | _aZhou, Dan | |
| 700 | 1 | _aWang, Linlin | |
| 773 | 0 |
_tMolecules (Basel, Switzerland) _gvol. 25 _gno. 2 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/molecules25020302 _zAvailable from publisher's website |
| 999 |
_c30521722 _d30521722 |
||