| 000 | 00808 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250518081115.0 | ||
| 264 | 0 | _c20201113 | |
| 008 | 202011s 0 0 eng d | ||
| 022 | _a2072-6643 | ||
| 024 | 7 |
_a10.3390/nu12010155 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTepper, Beverly J | |
| 245 | 0 | 0 |
_aTaste, Nutrition, and Health. _h[electronic resource] |
| 260 |
_bNutrients _cJan 2020 |
||
| 500 | _aPublication Type: Editorial | ||
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFood Preferences |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNutritional Status |
| 650 | 0 | 4 | _aSmell |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 | _aTaste Perception |
| 700 | 1 | _aBarbarossa, Iole Tomassini | |
| 773 | 0 |
_tNutrients _gvol. 12 _gno. 1 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/nu12010155 _zAvailable from publisher's website |
| 999 |
_c30516781 _d30516781 |
||