| 000 | 01156 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250518081024.0 | ||
| 264 | 0 | _c20201008 | |
| 008 | 202010s 0 0 eng d | ||
| 022 | _a2042-650X | ||
| 024 | 7 |
_a10.1039/c9fo02815c _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYang, Wei-Ling | |
| 245 | 0 | 0 |
_aCitrus flavonoids suppress IL-5 and ROS through distinct pathways in PMA/ionomycin-induced EL-4 cells. _h[electronic resource] |
| 260 |
_bFood & function _cJan 2020 |
||
| 300 |
_a824-833 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAsthma _xmetabolism |
| 650 | 0 | 4 |
_aCell Line, Tumor _xdrug effects |
| 650 | 0 | 4 | _aCitrus |
| 650 | 0 | 4 |
_aFlavonoids _xpharmacology |
| 650 | 0 | 4 |
_aInflammation _xmetabolism |
| 650 | 0 | 4 |
_aInterleukin-5 _xmetabolism |
| 650 | 0 | 4 | _aIonomycin |
| 650 | 0 | 4 | _aMice |
| 650 | 0 | 4 |
_aReactive Oxygen Species _xmetabolism |
| 700 | 1 | _aChen, Sheng-Yi | |
| 700 | 1 | _aHo, Cheng-Ying | |
| 700 | 1 | _aYen, Gow-Chin | |
| 773 | 0 |
_tFood & function _gvol. 11 _gno. 1 _gp. 824-833 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1039/c9fo02815c _zAvailable from publisher's website |
| 999 |
_c30513802 _d30513802 |
||