000 01167 a2200325 4500
005 20250512032550.0
264 0 _c19881007
008 198810s 0 0 eng d
022 _a0027-5107
024 7 _a10.1016/0165-1218(88)90138-3
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBrusick, D J
245 0 0 _aGenetic toxicology evaluation of commercial beers. I. Development of procedures for the preparation of extracts from commercial beer products.
_h[electronic resource]
260 _bMutation research
_cSep 1988
300 _a33-9 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aBeer
_xanalysis
650 0 4 _aFluorenes
_xisolation & purification
650 0 4 _aMutagenicity Tests
650 0 4 _aMutagens
_xanalysis
650 0 4 _aSalmonella typhimurium
_xdrug effects
650 0 4 _aSolvents
700 1 _aJagannath, D R
700 1 _aMyhr, B
700 1 _aSernau, R
700 1 _aOrr, J C
700 1 _aChappel, C I
773 0 _tMutation research
_gvol. 206
_gno. 1
_gp. 33-9
856 4 0 _uhttps://doi.org/10.1016/0165-1218(88)90138-3
_zAvailable from publisher's website
999 _c3051348
_d3051348