| 000 | 01672 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250518080530.0 | ||
| 264 | 0 | _c20200629 | |
| 008 | 202006s 0 0 eng d | ||
| 022 | _a1938-3207 | ||
| 024 | 7 |
_a10.1093/ajcn/nqz335 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTrichia, Eirini | |
| 245 | 0 | 0 |
_aThe associations of longitudinal changes in consumption of total and types of dairy products and markers of metabolic risk and adiposity: findings from the European Investigation into Cancer and Nutrition (EPIC)-Norfolk study, United Kingdom. _h[electronic resource] |
| 260 |
_bThe American journal of clinical nutrition _c05 2020 |
||
| 300 |
_a1018-1026 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdiposity |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 |
_aBiomarkers _xblood |
| 650 | 0 | 4 | _aBody Mass Index |
| 650 | 0 | 4 |
_aCardiovascular Diseases _xblood |
| 650 | 0 | 4 |
_aCholesterol _xblood |
| 650 | 0 | 4 |
_aDairy Products _xanalysis |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFollow-Up Studies |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLongitudinal Studies |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aNeoplasms _xblood |
| 650 | 0 | 4 | _aProspective Studies |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 |
_aUnited Kingdom _xepidemiology |
| 700 | 1 | _aLuben, Robert | |
| 700 | 1 | _aKhaw, Kay-Tee | |
| 700 | 1 | _aWareham, Nicholas J | |
| 700 | 1 | _aImamura, Fumiaki | |
| 700 | 1 | _aForouhi, Nita G | |
| 773 | 0 |
_tThe American journal of clinical nutrition _gvol. 111 _gno. 5 _gp. 1018-1026 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ajcn/nqz335 _zAvailable from publisher's website |
| 999 |
_c30497527 _d30497527 |
||