| 000 | 01517 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250518080410.0 | ||
| 264 | 0 | _c20201008 | |
| 008 | 202010s 0 0 eng d | ||
| 022 | _a2042-650X | ||
| 024 | 7 |
_a10.1039/c9fo01778j _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWard, Natalie C | |
| 245 | 0 | 0 |
_aThe effect of regular consumption of lupin-containing foods on glycaemic control and blood pressure in people with type 2 diabetes mellitus. _h[electronic resource] |
| 260 |
_bFood & function _cJan 2020 |
||
| 300 |
_a741-747 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Randomized Controlled Trial | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aBlood Pressure |
| 650 | 0 | 4 | _aCross-Over Studies |
| 650 | 0 | 4 |
_aDiabetes Mellitus, Type 2 _xblood |
| 650 | 0 | 4 | _aDouble-Blind Method |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood, Fortified |
| 650 | 0 | 4 | _aGlycemic Index |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLupinus |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aTreatment Outcome |
| 700 | 1 | _aMori, Trevor A | |
| 700 | 1 | _aBeilin, Lawrence J | |
| 700 | 1 | _aJohnson, Stuart | |
| 700 | 1 | _aWilliams, Carolyn | |
| 700 | 1 | _aGan, Seng Khee | |
| 700 | 1 | _aPuddey, Ian B | |
| 700 | 1 | _aWoodman, Richard | |
| 700 | 1 | _aPhillips, Michael | |
| 700 | 1 | _aConnolly, Emma | |
| 700 | 1 | _aHodgson, Jonathan M | |
| 773 | 0 |
_tFood & function _gvol. 11 _gno. 1 _gp. 741-747 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1039/c9fo01778j _zAvailable from publisher's website |
| 999 |
_c30494610 _d30494610 |
||