000			01344 a2200337 4500
005			20250518080343.0
264		0	_c20210308
008			202103s 0 0 eng d
022			_a1090-2120
024	7		_a10.1016/j.bioorg.2019.103543 _2doi
040			_aNLM _beng _cNLM
100	1		_aYadav, Anjali
245	0	0	_aLens culinaris β-galactosidase (Lsbgal): Insights into its purification, biochemical characterization and trisaccharides synthesis. _h[electronic resource]
260			_bBioorganic chemistry _c01 2020
300			_a103543 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aChromatography, Gel _xmethods
650	0	4	_aChromatography, High Pressure Liquid _xmethods
650	0	4	_aChromatography, Ion Exchange _xmethods
650	0	4	_aChromatography, Thin Layer _xmethods
650	0	4	_aElectrophoresis, Polyacrylamide Gel
650	0	4	_aHydrogen-Ion Concentration
650	0	4	_aKinetics
650	0	4	_aLens Plant _xenzymology
650	0	4	_aOligosaccharides _xchemical synthesis
650	0	4	_aTemperature
650	0	4	_abeta-Galactosidase _xisolation & purification
700	1		_aKayastha, Arvind M
773	0		_tBioorganic chemistry _gvol. 95 _gp. 103543
856	4	0	_uhttps://doi.org/10.1016/j.bioorg.2019.103543 _zAvailable from publisher's website
999			_c30493084 _d30493084