| 000 | 01250 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250518075811.0 | ||
| 264 | 0 | _c20210427 | |
| 008 | 202104s 0 0 eng d | ||
| 022 | _a1934-8533 | ||
| 024 | 7 |
_a10.1002/cpmc.95 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCosetta, Casey M | |
| 245 | 0 | 0 |
_aDeconstructing and Reconstructing Cheese Rind Microbiomes for Experiments in Microbial Ecology and Evolution. _h[electronic resource] |
| 260 |
_bCurrent protocols in microbiology _c03 2020 |
||
| 300 |
_ae95 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBacteria _xclassification |
| 650 | 0 | 4 | _aBacterial Physiological Phenomena |
| 650 | 0 | 4 | _aBiofilms |
| 650 | 0 | 4 | _aBiological Evolution |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aCheese _xmicrobiology |
| 650 | 0 | 4 |
_aFood Microbiology _xmethods |
| 650 | 0 | 4 |
_aFungi _xclassification |
| 650 | 0 | 4 |
_aMicrobiological Techniques _xmethods |
| 650 | 0 | 4 | _aMicrobiota |
| 650 | 0 | 4 |
_aMilk _xmicrobiology |
| 700 | 1 | _aWolfe, Benjamin E | |
| 773 | 0 |
_tCurrent protocols in microbiology _gvol. 56 _gno. 1 _gp. e95 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/cpmc.95 _zAvailable from publisher's website |
| 999 |
_c30473757 _d30473757 |
||