| 000 | 01239 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250518075457.0 | ||
| 264 | 0 | _c20210222 | |
| 008 | 202102s 0 0 eng d | ||
| 022 | _a1873-7145 | ||
| 024 | 7 |
_a10.1016/j.foodres.2019.108733 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSánchez, Antonio Higinio | |
| 245 | 0 | 0 |
_aAroma profile and volatile composition of black ripe olives (Manzanilla and Hojiblanca cultivars). _h[electronic resource] |
| 260 |
_bFood research international (Ottawa, Ont.) _c01 2020 |
||
| 300 |
_a108733 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aGas Chromatography-Mass Spectrometry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aOdorants _xanalysis |
| 650 | 0 | 4 |
_aOlea _xchemistry |
| 650 | 0 | 4 | _aSolid Phase Microextraction |
| 650 | 0 | 4 |
_aVolatile Organic Compounds _xchemistry |
| 700 | 1 | _aLópez-López, Antonio | |
| 700 | 1 | _aCortés-Delgado, Amparo | |
| 700 | 1 | _ade Castro, Antonio | |
| 700 | 1 | _aMontaño, Alfredo | |
| 773 | 0 |
_tFood research international (Ottawa, Ont.) _gvol. 127 _gp. 108733 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodres.2019.108733 _zAvailable from publisher's website |
| 999 |
_c30464509 _d30464509 |
||