| 000 | 01432 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250518075442.0 | ||
| 264 | 0 | _c20201006 | |
| 008 | 202010s 0 0 eng d | ||
| 022 | _a1944-0057 | ||
| 024 | 7 |
_a10.1080/19440049.2019.1704445 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPearson, Andrew J | |
| 245 | 0 | 0 |
_aRisk assessment of antimony, barium, beryllium, boron, bromine, lithium, nickel, strontium, thallium and uranium concentrations in the New Zealand diet. _h[electronic resource] |
| 260 |
_bFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _cMar 2020 |
||
| 300 |
_a451-464 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAntimony |
| 650 | 0 | 4 |
_aBarium _xanalysis |
| 650 | 0 | 4 | _aBeryllium |
| 650 | 0 | 4 | _aBoron |
| 650 | 0 | 4 | _aBromine |
| 650 | 0 | 4 | _aDietary Exposure |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLithium |
| 650 | 0 | 4 | _aNew Zealand |
| 650 | 0 | 4 | _aNickel |
| 650 | 0 | 4 | _aRisk Assessment |
| 650 | 0 | 4 | _aStrontium |
| 650 | 0 | 4 | _aThallium |
| 650 | 0 | 4 |
_aTrace Elements _xanalysis |
| 650 | 0 | 4 | _aUranium |
| 700 | 1 | _aAshmore, Ellen | |
| 773 | 0 |
_tFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _gvol. 37 _gno. 3 _gp. 451-464 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/19440049.2019.1704445 _zAvailable from publisher's website |
| 999 |
_c30463584 _d30463584 |
||