| 000 | 01755 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250518075419.0 | ||
| 264 | 0 | _c20200914 | |
| 008 | 202009s 0 0 eng d | ||
| 022 | _a1541-6100 | ||
| 024 | 7 |
_a10.1093/jn/nxz328 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGudi, Radhika | |
| 245 | 0 | 0 |
_aPretreatment with Yeast-Derived Complex Dietary Polysaccharides Suppresses Gut Inflammation, Alters the Microbiota Composition, and Increases Immune Regulatory Short-Chain Fatty Acid Production in C57BL/6 Mice. _h[electronic resource] |
| 260 |
_bThe Journal of nutrition _c05 2020 |
||
| 300 |
_a1291-1302 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, N.I.H., Extramural | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aColitis _xchemically induced |
| 650 | 0 | 4 |
_aDextran Sulfate _xpharmacology |
| 650 | 0 | 4 |
_aFatty Acids, Volatile _xanalysis |
| 650 | 0 | 4 |
_aFeces _xchemistry |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aForkhead Transcription Factors _xgenetics |
| 650 | 0 | 4 |
_aGastrointestinal Microbiome _xdrug effects |
| 650 | 0 | 4 | _aGene Knock-In Techniques |
| 650 | 0 | 4 |
_aGreen Fluorescent Proteins _xgenetics |
| 650 | 0 | 4 |
_aImmunity _xdrug effects |
| 650 | 0 | 4 |
_aIntestines _ximmunology |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMice |
| 650 | 0 | 4 | _aMice, Inbred C57BL |
| 650 | 0 | 4 |
_aPolysaccharides _xadministration & dosage |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae _xchemistry |
| 650 | 0 | 4 |
_abeta-Glucans _xadministration & dosage |
| 700 | 1 | _aSuber, Jada | |
| 700 | 1 | _aBrown, Robert | |
| 700 | 1 | _aJohnson, Benjamin M | |
| 700 | 1 | _aVasu, Chenthamarakshan | |
| 773 | 0 |
_tThe Journal of nutrition _gvol. 150 _gno. 5 _gp. 1291-1302 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/jn/nxz328 _zAvailable from publisher's website |
| 999 |
_c30462260 _d30462260 |
||