000 | 01386 a2200397 4500 | ||
---|---|---|---|
005 | 20250518075321.0 | ||
264 | 0 | _c20210329 | |
008 | 202103s 0 0 eng d | ||
022 | _a1532-1738 | ||
024 | 7 |
_a10.1177/1082013219896181 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aFalagán, N | |
245 | 0 | 0 |
_a1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit. _h[electronic resource] |
260 |
_bFood science and technology international = Ciencia y tecnologia de los alimentos internacional _cJul 2020 |
||
300 |
_a420-429 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aCold Temperature |
650 | 0 | 4 | _aColor |
650 | 0 | 4 | _aCyclopropanes |
650 | 0 | 4 | _aEthylenes |
650 | 0 | 4 |
_aFood Preservation _xmethods |
650 | 0 | 4 |
_aFood Storage _xmethods |
650 | 0 | 4 |
_aFruit _xdrug effects |
650 | 0 | 4 | _aHardness |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aMalus _xclassification |
650 | 0 | 4 | _aNorway |
650 | 0 | 4 | _aOdorants |
650 | 0 | 4 | _aPlant Growth Regulators |
650 | 0 | 4 | _aRefrigeration |
650 | 0 | 4 | _aSpecies Specificity |
650 | 0 | 4 |
_aSucrose _xmetabolism |
700 | 1 | _aTerry, L A | |
773 | 0 |
_tFood science and technology international = Ciencia y tecnologia de los alimentos internacional _gvol. 26 _gno. 5 _gp. 420-429 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1177/1082013219896181 _zAvailable from publisher's website |
999 |
_c30458733 _d30458733 |