000 01386 a2200397 4500
005 20250518075321.0
264 0 _c20210329
008 202103s 0 0 eng d
022 _a1532-1738
024 7 _a10.1177/1082013219896181
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aFalagán, N
245 0 0 _a1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit.
_h[electronic resource]
260 _bFood science and technology international = Ciencia y tecnologia de los alimentos internacional
_cJul 2020
300 _a420-429 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCold Temperature
650 0 4 _aColor
650 0 4 _aCyclopropanes
650 0 4 _aEthylenes
650 0 4 _aFood Preservation
_xmethods
650 0 4 _aFood Storage
_xmethods
650 0 4 _aFruit
_xdrug effects
650 0 4 _aHardness
650 0 4 _aHumans
650 0 4 _aMalus
_xclassification
650 0 4 _aNorway
650 0 4 _aOdorants
650 0 4 _aPlant Growth Regulators
650 0 4 _aRefrigeration
650 0 4 _aSpecies Specificity
650 0 4 _aSucrose
_xmetabolism
700 1 _aTerry, L A
773 0 _tFood science and technology international = Ciencia y tecnologia de los alimentos internacional
_gvol. 26
_gno. 5
_gp. 420-429
856 4 0 _uhttps://doi.org/10.1177/1082013219896181
_zAvailable from publisher's website
999 _c30458733
_d30458733