000 01439 a2200409 4500
005 20250518074412.0
264 0 _c20210518
008 202105s 0 0 eng d
022 _a1432-2218
024 7 _a10.1007/s00464-019-07305-9
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aEmbick, Elizabeth
245 0 0 _aCost containment: an experience with surgeon education and universal preference cards at two institutions.
_h[electronic resource]
260 _bSurgical endoscopy
_c11 2020
300 _a5148-5152 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAppendectomy
_xeconomics
650 0 4 _aChoice Behavior
650 0 4 _aCholecystectomy
_xeconomics
650 0 4 _aCost Control
_xeconomics
650 0 4 _aCost Savings
_xstatistics & numerical data
650 0 4 _aDisposable Equipment
_xeconomics
650 0 4 _aEducation, Medical
_xeconomics
650 0 4 _aFemale
650 0 4 _aHealth Care Costs
_xstatistics & numerical data
650 0 4 _aHumans
650 0 4 _aLaparoscopy
_xeconomics
650 0 4 _aMale
650 0 4 _aOperating Rooms
_xeconomics
650 0 4 _aSurgeons
_xeducation
650 0 4 _aSurgical Equipment
_xeconomics
700 1 _aBieri, Michael
700 1 _aKoehler, Tracy J
700 1 _aYang, Amanda
773 0 _tSurgical endoscopy
_gvol. 34
_gno. 11
_gp. 5148-5152
856 4 0 _uhttps://doi.org/10.1007/s00464-019-07305-9
_zAvailable from publisher's website
999 _c30428314
_d30428314