| 000 | 01174 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250518074329.0 | ||
| 264 | 0 | _c20200507 | |
| 008 | 202005s 0 0 eng d | ||
| 022 | _a1420-3049 | ||
| 024 | 7 |
_a10.3390/molecules24244552 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZhu, Yingjie | |
| 245 | 0 | 0 |
_aEffect of Nano-SiOx/Chitosan Complex Coating on the Physicochemical Characteristics and Preservation Performance of Green Tomato. _h[electronic resource] |
| 260 |
_bMolecules (Basel, Switzerland) _cDec 2019 |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aChitosan _xchemistry |
| 650 | 0 | 4 | _aFood Packaging |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aSolanum lycopersicum |
| 650 | 0 | 4 |
_aNanostructures _xchemistry |
| 650 | 0 | 4 |
_aSilicon Dioxide _xchemistry |
| 700 | 1 | _aLi, Dong | |
| 700 | 1 | _aBelwal, Tarun | |
| 700 | 1 | _aLi, Li | |
| 700 | 1 | _aChen, Hangjun | |
| 700 | 1 | _aXu, Tingqiao | |
| 700 | 1 | _aLuo, Zisheng | |
| 773 | 0 |
_tMolecules (Basel, Switzerland) _gvol. 24 _gno. 24 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/molecules24244552 _zAvailable from publisher's website |
| 999 |
_c30425835 _d30425835 |
||