000 01217 a2200361 4500
005 20250518073559.0
264 0 _c20200501
008 202005s 0 0 eng d
022 _a1420-3049
024 7 _a10.3390/molecules24244490
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMorata, Antonio
245 0 0 _aInfluence of
_h[electronic resource]
260 _bMolecules (Basel, Switzerland)
_cDec 2019
500 _aPublication Type: Journal Article; Review
650 0 4 _aAnthocyanins
_xchemistry
650 0 4 _aBenzofurans
_xchemistry
650 0 4 _aFermentation
_xdrug effects
650 0 4 _aPhenols
_xchemistry
650 0 4 _aPigmentation
_xdrug effects
650 0 4 _aProanthocyanidins
_xchemistry
650 0 4 _aSaccharomyces cerevisiae
_xdrug effects
650 0 4 _aSaccharomycetales
_xdrug effects
650 0 4 _aVitis
_xchemistry
650 0 4 _aWine
_xanalysis
700 1 _aEscott, Carlos
700 1 _aLoira, Iris
700 1 _aDel Fresno, Juan Manuel
700 1 _aGonzález, Carmen
700 1 _aSuárez-Lepe, Jose Antonio
773 0 _tMolecules (Basel, Switzerland)
_gvol. 24
_gno. 24
856 4 0 _uhttps://doi.org/10.3390/molecules24244490
_zAvailable from publisher's website
999 _c30401843
_d30401843