| 000 | 01644 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250518073533.0 | ||
| 264 | 0 | _c20201001 | |
| 008 | 202010s 0 0 eng d | ||
| 022 | _a1879-0003 | ||
| 024 | 7 |
_a10.1016/j.ijbiomac.2019.12.024 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJiang, Guangyang | |
| 245 | 0 | 0 |
_aPreparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness. _h[electronic resource] |
| 260 |
_bInternational journal of biological macromolecules _cJan 2020 |
||
| 300 |
_a359-372 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnthocyanins _xchemistry |
| 650 | 0 | 4 |
_aCarboxymethylcellulose Sodium _xchemistry |
| 650 | 0 | 4 |
_aFishes _xmetabolism |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aFood Packaging |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aIpomoea batatas _xchemistry |
| 650 | 0 | 4 |
_aSeafood _xmicrobiology |
| 650 | 0 | 4 | _aSpectroscopy, Fourier Transform Infrared |
| 650 | 0 | 4 |
_aStarch _xchemistry |
| 700 | 1 | _aHou, Xiaoyan | |
| 700 | 1 | _aZeng, Xuedan | |
| 700 | 1 | _aZhang, Can | |
| 700 | 1 | _aWu, Hejun | |
| 700 | 1 | _aShen, Guanghui | |
| 700 | 1 | _aLi, Shanshan | |
| 700 | 1 | _aLuo, Qingying | |
| 700 | 1 | _aLi, Meiliang | |
| 700 | 1 | _aLiu, Xingyan | |
| 700 | 1 | _aChen, Anjun | |
| 700 | 1 | _aWang, Zhangying | |
| 700 | 1 | _aZhang, Zhiqing | |
| 773 | 0 |
_tInternational journal of biological macromolecules _gvol. 143 _gp. 359-372 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijbiomac.2019.12.024 _zAvailable from publisher's website |
| 999 |
_c30400280 _d30400280 |
||