| 000 | 01080 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250518073422.0 | ||
| 264 | 0 | _c20191230 | |
| 008 | 201912s 0 0 eng d | ||
| 022 | _a1879-2456 | ||
| 024 | 7 |
_a10.1016/j.wasman.2019.11.034 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZwingelstein, Marion | |
| 245 | 0 | 0 |
_aViticultural wood waste as a source of polyphenols of interest: Opportunities and perspectives through conventional and emerging extraction methods. _h[electronic resource] |
| 260 |
_bWaste management (New York, N.Y.) _cFeb 2020 |
||
| 300 |
_a782-794 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aMicrowaves |
| 650 | 0 | 4 | _aPolyphenols |
| 650 | 0 | 4 | _aResveratrol |
| 650 | 0 | 4 | _aVitis |
| 650 | 0 | 4 | _aWood |
| 700 | 1 | _aDraye, Micheline | |
| 700 | 1 | _aBesombes, Jean-Luc | |
| 700 | 1 | _aPiot, Christine | |
| 700 | 1 | _aChatel, Gregory | |
| 773 | 0 |
_tWaste management (New York, N.Y.) _gvol. 102 _gp. 782-794 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.wasman.2019.11.034 _zAvailable from publisher's website |
| 999 |
_c30396066 _d30396066 |
||