000 01381 a2200409 4500
005 20250512032142.0
264 0 _c19870612
008 198706s 0 0 eng d
022 _a0007-1145
024 7 _a10.1079/bjn19870023
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSels, J P
245 0 0 _aThe influence of guar-gum bread on the regulation of diabetes mellitus type II in elderly patients.
_h[electronic resource]
260 _bThe British journal of nutrition
_cMar 1987
300 _a177-83 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAged
650 0 4 _aAged, 80 and over
650 0 4 _aBlood Glucose
_xmetabolism
650 0 4 _aC-Peptide
_xblood
650 0 4 _aDiabetes Mellitus, Type 2
_xblood
650 0 4 _aDiet, Diabetic
650 0 4 _aDietary Fiber
_xtherapeutic use
650 0 4 _aFemale
650 0 4 _aGalactans
_xtherapeutic use
650 0 4 _aGlycated Hemoglobin
_xmetabolism
650 0 4 _aHumans
650 0 4 _aLipoproteins, HDL
_xblood
650 0 4 _aMale
650 0 4 _aMannans
_xtherapeutic use
650 0 4 _aMiddle Aged
650 0 4 _aPlant Gums
700 1 _aFlendrig, J A
700 1 _aPostmes, T J
773 0 _tThe British journal of nutrition
_gvol. 57
_gno. 2
_gp. 177-83
856 4 0 _uhttps://doi.org/10.1079/bjn19870023
_zAvailable from publisher's website
999 _c3038048
_d3038048