000 01361 a2200409 4500
005 20250518072513.0
264 0 _c20201104
008 202011s 0 0 eng d
022 _a2045-2322
024 7 _a10.1038/s41598-019-54360-2
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aChen, Yanjie
245 0 0 _aEffects of enzymatic browning reaction on the usability of tobacco leaves and identification of components of reaction products.
_h[electronic resource]
260 _bScientific reports
_c11 2019
300 _a17850 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aChromatography
_xmethods
650 0 4 _aCoumarins
_xanalysis
650 0 4 _aPigments, Biological
_xanalysis
650 0 4 _aPlant Leaves
_xchemistry
650 0 4 _aStarch
_xanalysis
650 0 4 _aTobacco Products
_xstandards
700 1 _aZhou, Junfei
700 1 _aRen, Ke
700 1 _aZou, Congming
700 1 _aLiu, Junjun
700 1 _aYao, Guangmin
700 1 _aHe, Jianshen
700 1 _aZhao, Gaokun
700 1 _aHuang, Wei
700 1 _aHu, Binbin
700 1 _aChen, Yi
700 1 _aXiong, Kaisheng
700 1 _aJin, Yan
773 0 _tScientific reports
_gvol. 9
_gno. 1
_gp. 17850
856 4 0 _uhttps://doi.org/10.1038/s41598-019-54360-2
_zAvailable from publisher's website
999 _c30365317
_d30365317