| 000 | 01001 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250518072425.0 | ||
| 264 | 0 | _c20200228 | |
| 008 | 202002s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/1750-3841.14909 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aXu, Minren | |
| 245 | 0 | 0 |
_aIdentification of Beta-Carotene Degradation Compounds and Their Structural Elucidation by High-Resolution Accurate Mass Spectrometry. _h[electronic resource] |
| 260 |
_bJournal of food science _cDec 2019 |
||
| 300 |
_a3535-3545 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCarotenoids |
| 650 | 0 | 4 | _aMass Spectrometry |
| 650 | 0 | 4 | _aMolecular Structure |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_abeta Carotene _xchemistry |
| 700 | 1 | _aChen, Tom | |
| 700 | 1 | _aButt, Craig M | |
| 773 | 0 |
_tJournal of food science _gvol. 84 _gno. 12 _gp. 3535-3545 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/1750-3841.14909 _zAvailable from publisher's website |
| 999 |
_c30362580 _d30362580 |
||