000 01348 a2200409 4500
005 20250518072339.0
264 0 _c20200417
008 202004s 0 0 eng d
022 _a1420-3049
024 7 _a10.3390/molecules24234288
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aJarzębski, Maciej
245 0 0 _aPea Protein for Hempseed Oil Nanoemulsion Stabilization.
_h[electronic resource]
260 _bMolecules (Basel, Switzerland)
_cNov 2019
500 _aPublication Type: Journal Article
650 0 4 _aDynamic Light Scattering
650 0 4 _aEmulsions
_xchemistry
650 0 4 _aFood Additives
_xchemistry
650 0 4 _aLecithins
_xchemistry
650 0 4 _aNanostructures
_xchemistry
650 0 4 _aParticle Size
650 0 4 _aPea Proteins
_xchemistry
650 0 4 _aRheology
650 0 4 _aSurface-Active Agents
_xchemistry
650 0 4 _aViscosity
650 0 4 _aWater
_xchemistry
700 1 _aFathordoobady, Farahnaz
700 1 _aGuo, Yigong
700 1 _aXu, Minghuan
700 1 _aSingh, Anika
700 1 _aKitts, David D
700 1 _aKowalczewski, Przemysław Łukasz
700 1 _aJeżowski, Paweł
700 1 _aPratap Singh, Anubhav
773 0 _tMolecules (Basel, Switzerland)
_gvol. 24
_gno. 23
856 4 0 _uhttps://doi.org/10.3390/molecules24234288
_zAvailable from publisher's website
999 _c30359931
_d30359931