| 000 | 01415 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250518072313.0 | ||
| 264 | 0 | _c20200213 | |
| 008 | 202002s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.10168 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKumar, Awadhesh | |
| 245 | 0 | 0 |
_aPhytic acid content may affect starch digestibility and glycemic index value of rice (Oryza sativa L.). _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cMar 2020 |
||
| 300 |
_a1598-1607 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aDigestion |
| 650 | 0 | 4 |
_aGastric Mucosa _xmetabolism |
| 650 | 0 | 4 | _aGlycemic Index |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 |
_aOryza _xchemistry |
| 650 | 0 | 4 |
_aPhytic Acid _xanalysis |
| 650 | 0 | 4 |
_aStarch _xchemistry |
| 650 | 0 | 4 |
_aalpha-Amylases _xchemistry |
| 700 | 1 | _aSahu, Chandrasekhar | |
| 700 | 1 | _aPanda, Puja A | |
| 700 | 1 | _aBiswal, Monalisa | |
| 700 | 1 | _aSah, Rameswar P | |
| 700 | 1 | _aLal, Milan K | |
| 700 | 1 | _aBaig, Mirza J | |
| 700 | 1 | _aSwain, Padmini | |
| 700 | 1 | _aBehera, Lambodar | |
| 700 | 1 | _aChattopadhyay, Krishnendu | |
| 700 | 1 | _aSharma, Srigopal | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 100 _gno. 4 _gp. 1598-1607 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.10168 _zAvailable from publisher's website |
| 999 |
_c30358428 _d30358428 |
||