000 01277 a2200349 4500
005 20250518071911.0
264 0 _c20200601
008 202006s 0 0 eng d
022 _a1557-8607
024 7 _a10.1016/j.iac.2019.09.013
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aVázquez-Cortés, Sonia
245 0 0 _aSafety of Food Oral Immunotherapy: What We Know, and What We Need to Learn.
_h[electronic resource]
260 _bImmunology and allergy clinics of North America
_c02 2020
300 _a111-133 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
650 0 4 _aAllergens
_ximmunology
650 0 4 _aAnaphylaxis
_xetiology
650 0 4 _aAnimals
650 0 4 _aDesensitization, Immunologic
_xadverse effects
650 0 4 _aFood
650 0 4 _aFood Hypersensitivity
_ximmunology
650 0 4 _aHumans
650 0 4 _aRisk
700 1 _aJaqueti, Paloma
700 1 _aArasi, Stefania
700 1 _aMachinena, Adrianna
700 1 _aAlvaro-Lozano, Montserrat
700 1 _aFernández-Rivas, Montserrat
773 0 _tImmunology and allergy clinics of North America
_gvol. 40
_gno. 1
_gp. 111-133
856 4 0 _uhttps://doi.org/10.1016/j.iac.2019.09.013
_zAvailable from publisher's website
999 _c30346068
_d30346068