| 000 | 01418 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250518071852.0 | ||
| 264 | 0 | _c20210422 | |
| 008 | 202104s 0 0 eng d | ||
| 022 | _a2530-0180 | ||
| 024 | 7 |
_a10.1016/j.endinu.2019.08.003 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRuiz Esparza Cisneros, Josefina | |
| 245 | 0 | 0 |
_aEffect of dietary intervention with a legume-based food product on malondialdehyde levels, HOMA index, and lipid profile. _h[electronic resource] |
| 260 |
_bEndocrinologia, diabetes y nutricion _cApr 2020 |
||
| 300 |
_a235-244 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Randomized Controlled Trial | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aBlood Glucose _xanalysis |
| 650 | 0 | 4 |
_aCholesterol _xblood |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFabaceae |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFoods, Specialized |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aInsulin Resistance |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMalondialdehyde _xblood |
| 650 | 0 | 4 |
_aTriglycerides _xblood |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aVasconcelos-Ulloa, Javier J | |
| 700 | 1 | _aGonzález-Mendoza, Daniel | |
| 700 | 1 | _aBeltrán-González, Guillermo | |
| 700 | 1 | _aDíaz-Molina, Raúl | |
| 773 | 0 |
_tEndocrinologia, diabetes y nutricion _gvol. 67 _gno. 4 _gp. 235-244 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.endinu.2019.08.003 _zAvailable from publisher's website |
| 999 |
_c30344883 _d30344883 |
||