| 000 | 01203 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250518071713.0 | ||
| 264 | 0 | _c20200402 | |
| 008 | 202004s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2019.125876 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKamankesh, Marzieh | |
| 245 | 0 | 0 |
_aHaas in grilled meat: Determination using an advanced lab-on-a-chip flat electromembrane extraction coupled with on-line HPLC. _h[electronic resource] |
| 260 |
_bFood chemistry _cMay 2020 |
||
| 300 |
_a125876 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAmines _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aChromatography, High Pressure Liquid _xmethods |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 |
_aHeterocyclic Compounds _xanalysis |
| 650 | 0 | 4 | _aLab-On-A-Chip Devices |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 | _aMembranes, Artificial |
| 650 | 0 | 4 | _aReproducibility of Results |
| 700 | 1 | _aMollahosseini, Afsaneh | |
| 700 | 1 | _aMohammadi, Abdorreza | |
| 700 | 1 | _aSeidi, Shahram | |
| 773 | 0 |
_tFood chemistry _gvol. 311 _gp. 125876 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2019.125876 _zAvailable from publisher's website |
| 999 |
_c30338743 _d30338743 |
||