000 01453 a2200421 4500
005 20250518071629.0
264 0 _c20200915
008 202009s 0 0 eng d
022 _a1944-0057
024 7 _a10.1080/19440049.2019.1679890
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSheridan, Michael John
245 0 0 _aUndeclared allergens in imported packaged food for retail in Australia.
_h[electronic resource]
260 _bFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
_cFeb 2020
300 _a183-192 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAllergens
_xanalysis
650 0 4 _aAnimals
650 0 4 _aArachis
650 0 4 _aAustralia
650 0 4 _aConsumer Product Safety
650 0 4 _aEggs
650 0 4 _aFood Analysis
650 0 4 _aFood Labeling
_xstandards
650 0 4 _aFood Safety
650 0 4 _aGlutens
650 0 4 _aMilk
700 1 _aKoeberl, Martina
700 1 _aHedges, Claire Elizabeth
700 1 _aBiros, Erik
700 1 _aRuethers, Thimo
700 1 _aClarke, Dean
700 1 _aBuddhadasa, Saman
700 1 _aKamath, Sandip
700 1 _aLopata, Andreas Ludwig
773 0 _tFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
_gvol. 37
_gno. 2
_gp. 183-192
856 4 0 _uhttps://doi.org/10.1080/19440049.2019.1679890
_zAvailable from publisher's website
999 _c30335965
_d30335965