| 000 | 00984 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250518071512.0 | ||
| 264 | 0 | _c20210104 | |
| 008 | 202101s 0 0 eng d | ||
| 022 | _a1940-6029 | ||
| 024 | 7 |
_a10.1007/978-1-4939-9952-1_14 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDe Pourcq, Karel | |
| 245 | 0 | 0 |
_aFractionation of Tomato Fruit Chromoplasts. _h[electronic resource] |
| 260 |
_bMethods in molecular biology (Clifton, N.J.) _c2020 |
||
| 300 |
_a189-197 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aCentrifugation, Density Gradient |
| 650 | 0 | 4 | _aChemical Fractionation |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aSolanum lycopersicum _xchemistry |
| 650 | 0 | 4 | _aPlastids |
| 700 | 1 | _aBoronat, Albert | |
| 773 | 0 |
_tMethods in molecular biology (Clifton, N.J.) _gvol. 2083 _gp. 189-197 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/978-1-4939-9952-1_14 _zAvailable from publisher's website |
| 999 |
_c30331279 _d30331279 |
||