| 000 | 01023 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250518071446.0 | ||
| 264 | 0 | _c20200818 | |
| 008 | 202008s 0 0 eng d | ||
| 022 | _a2218-273X | ||
| 024 | 7 |
_a10.3390/biom9110744 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGrobelna, Anna | |
| 245 | 0 | 0 |
_aThe Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties. _h[electronic resource] |
| 260 |
_bBiomolecules _c11 2019 |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnthocyanins _xanalysis |
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aFruit and Vegetable Juices _xanalysis |
| 650 | 0 | 4 |
_aLonicera _xchemistry |
| 650 | 0 | 4 |
_aMalus _xchemistry |
| 700 | 1 | _aKalisz, Stanisław | |
| 700 | 1 | _aKieliszek, Marek | |
| 773 | 0 |
_tBiomolecules _gvol. 9 _gno. 11 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/biom9110744 _zAvailable from publisher's website |
| 999 |
_c30329678 _d30329678 |
||