| 000 | 01120 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250518071404.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-019-03974-5 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aRibeiro, Leilson de Oliveira | |
| 245 | 0 | 0 |
_aIn vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility. _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cNov 2019 |
||
| 300 |
_a5017-5026 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aPinheiro, Ana Cristina Braga | |
| 700 | 1 | _aBrígida, Ana Iraidy Santa | |
| 700 | 1 | _aGenisheva, Zlatina Asenova | |
| 700 | 1 | _aVicente, António Augusto Martins de Oliveira Soares | |
| 700 | 1 | _aTeixeira, José António Couto | |
| 700 | 1 | _ade Matta, Virgínia Martins | |
| 700 | 1 | _aFreitas, Suely Pereira | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 56 _gno. 11 _gp. 5017-5026 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-019-03974-5 _zAvailable from publisher's website |
| 999 |
_c30327059 _d30327059 |
||