| 000 | 01318 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250518070719.0 | ||
| 264 | 0 | _c20200622 | |
| 008 | 202006s 0 0 eng d | ||
| 022 | _a1347-4421 | ||
| 024 | 7 |
_a10.1016/j.jbiosc.2019.09.017 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYin, Xuan | |
| 245 | 0 | 0 |
_aManufactural impact of the solid-state saccharification process in rice-flavor baijiu production. _h[electronic resource] |
| 260 |
_bJournal of bioscience and bioengineering _cMar 2020 |
||
| 300 |
_a315-321 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAlcoholic Beverages _xmicrobiology |
| 650 | 0 | 4 | _aDenaturing Gradient Gel Electrophoresis |
| 650 | 0 | 4 |
_aLactic Acid _xbiosynthesis |
| 650 | 0 | 4 |
_aOryza _xmetabolism |
| 650 | 0 | 4 |
_aRNA, Ribosomal, 16S _xgenetics |
| 650 | 0 | 4 |
_aRhizopus _xgenetics |
| 650 | 0 | 4 |
_aStarch _xmetabolism |
| 650 | 0 | 4 | _aTaste |
| 700 | 1 | _aYoshizaki, Yumiko | |
| 700 | 1 | _aIkenaga, Makoto | |
| 700 | 1 | _aHan, Xing-Lin | |
| 700 | 1 | _aOkutsu, Kayu | |
| 700 | 1 | _aFutagami, Taiki | |
| 700 | 1 | _aTamaki, Hisanori | |
| 700 | 1 | _aTakamine, Kazunori | |
| 773 | 0 |
_tJournal of bioscience and bioengineering _gvol. 129 _gno. 3 _gp. 315-321 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.jbiosc.2019.09.017 _zAvailable from publisher's website |
| 999 |
_c30304907 _d30304907 |
||