| 000 | 01080 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250518065938.0 | ||
| 264 | 0 | _c20210621 | |
| 008 | 202106s 0 0 eng d | ||
| 022 | _a1745-4514 | ||
| 024 | 7 |
_a10.1111/jfbc.13091 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZhao, Jin | |
| 245 | 0 | 0 |
_aUltrasound treatment on the structure of goose liver proteins and antioxidant activities of its enzymatic hydrolysate. _h[electronic resource] |
| 260 |
_bJournal of food biochemistry _c01 2020 |
||
| 300 |
_ae13091 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aAntioxidants |
| 650 | 0 | 4 | _aGeese |
| 650 | 0 | 4 | _aHydrolysis |
| 650 | 0 | 4 | _aLiver |
| 650 | 0 | 4 | _aProtein Hydrolysates |
| 700 | 1 | _aHe, Jun | |
| 700 | 1 | _aDang, Yali | |
| 700 | 1 | _aCao, Jinxuan | |
| 700 | 1 | _aSun, Yangying | |
| 700 | 1 | _aPan, Daodong | |
| 773 | 0 |
_tJournal of food biochemistry _gvol. 44 _gno. 1 _gp. e13091 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/jfbc.13091 _zAvailable from publisher's website |
| 999 |
_c30279713 _d30279713 |
||