000 01633 a2200541 4500
005 20250518065318.0
264 0 _c20200323
008 202003s 0 0 eng d
022 _a1873-4138
024 7 _a10.1016/j.meatsci.2019.107965
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTomasevic, Igor
245 0 0 _aAttitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs.
_h[electronic resource]
260 _bMeat science
_cFeb 2020
300 _a107965 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdult
650 0 4 _aAnimal Welfare
650 0 4 _aAnimals
650 0 4 _aConsumer Behavior
650 0 4 _aEurope, Eastern
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aOrchiectomy
_xveterinary
650 0 4 _aPork Meat
650 0 4 _aPublic Opinion
650 0 4 _aSurveys and Questionnaires
650 0 4 _aSwine
700 1 _aBahelka, Ivan
700 1 _aČandek-Potokar, Marjeta
700 1 _aČítek, Jaroslav
700 1 _aDjekić, Ilija
700 1 _aDjurkin Kušec, Ivona
700 1 _aGetya, Andriy
700 1 _aGuerrero, Luis
700 1 _aIordăchescu, Gabriela
700 1 _aIvanova, Sonya
700 1 _aNakov, Dimitar
700 1 _aSołowiej, Bartosz G
700 1 _aSzabó, Csaba
700 1 _aTudoreanu, Liliana
700 1 _aWeiler, Ulrike
700 1 _aFont-I-Furnols, Maria
773 0 _tMeat science
_gvol. 160
_gp. 107965
856 4 0 _uhttps://doi.org/10.1016/j.meatsci.2019.107965
_zAvailable from publisher's website
999 _c30256813
_d30256813