| 000 | 01231 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250518065224.0 | ||
| 264 | 0 | _c20200408 | |
| 008 | 202004s 0 0 eng d | ||
| 022 | _a1525-3198 | ||
| 024 | 7 |
_a10.3168/jds.2019-16739 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTirloni, Erica | |
| 245 | 0 | 0 |
_aBiopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese. _h[electronic resource] |
| 260 |
_bJournal of dairy science _cJan 2020 |
||
| 300 |
_a150-160 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBacillus cereus _xgrowth & development |
| 650 | 0 | 4 | _aCarboxylic Acids |
| 650 | 0 | 4 |
_aCheese _xmicrobiology |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aLactobacillales _xphysiology |
| 650 | 0 | 4 |
_aLactococcus lactis _xphysiology |
| 650 | 0 | 4 |
_aMilk _xmicrobiology |
| 700 | 1 | _aBernardi, Cristian | |
| 700 | 1 | _aGhelardi, Emilia | |
| 700 | 1 | _aCelandroni, Francesco | |
| 700 | 1 | _aAndrighetto, Christian | |
| 700 | 1 | _aRota, Nicola | |
| 700 | 1 | _aStella, Simone | |
| 773 | 0 |
_tJournal of dairy science _gvol. 103 _gno. 1 _gp. 150-160 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3168/jds.2019-16739 _zAvailable from publisher's website |
| 999 |
_c30255391 _d30255391 |
||