| 000 | 00900 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250518064139.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2076-3921 | ||
| 024 | 7 |
_a10.3390/antiox8100480 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKaraman, Maja | |
| 245 | 0 | 0 |
_aFatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms. _h[electronic resource] |
| 260 |
_bAntioxidants (Basel, Switzerland) _cOct 2019 |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aAtlagić, Kristina | |
| 700 | 1 | _aNovaković, Aleksandra | |
| 700 | 1 | _aŠibul, Filip | |
| 700 | 1 | _aŽivić, Miroslav | |
| 700 | 1 | _aStevanović, Katarina | |
| 700 | 1 | _aPejin, Boris | |
| 773 | 0 |
_tAntioxidants (Basel, Switzerland) _gvol. 8 _gno. 10 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/antiox8100480 _zAvailable from publisher's website |
| 999 |
_c30203788 _d30203788 |
||