000 01587 a2200481 4500
005 20250518064136.0
264 0 _c20200221
008 202002s 0 0 eng d
022 _a1420-3049
024 7 _a10.3390/molecules24203670
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWang, Chengcheng
245 0 0 _aDynamic Variations in Multiple Bioactive Constituents under Salt Stress Provide Insight into Quality Formation of Licorice.
_h[electronic resource]
260 _bMolecules (Basel, Switzerland)
_cOct 2019
500 _aPublication Type: Journal Article
650 0 4 _aChalcones
_xchemistry
650 0 4 _aChromatography, Liquid
650 0 4 _aDrugs, Chinese Herbal
_xchemistry
650 0 4 _aFlavanones
_xchemistry
650 0 4 _aFlavonoids
_xchemistry
650 0 4 _aGlucosides
_xchemistry
650 0 4 _aGlycyrrhiza
_xchemistry
650 0 4 _aGlycyrrhizic Acid
_xchemistry
650 0 4 _aHumans
650 0 4 _aPlant Extracts
_xchemistry
650 0 4 _aPlant Leaves
_xchemistry
650 0 4 _aPlant Roots
_xchemistry
650 0 4 _aSalt Stress
650 0 4 _aTandem Mass Spectrometry
650 0 4 _aTriterpenes
_xchemistry
700 1 _aChen, Lihong
700 1 _aCai, Zhichen
700 1 _aChen, Cuihua
700 1 _aLiu, Zixiu
700 1 _aLiu, Xunhong
700 1 _aZou, Lisi
700 1 _aChen, Jiali
700 1 _aTan, Mengxia
700 1 _aWei, Lifang
700 1 _aMei, Yuqi
773 0 _tMolecules (Basel, Switzerland)
_gvol. 24
_gno. 20
856 4 0 _uhttps://doi.org/10.3390/molecules24203670
_zAvailable from publisher's website
999 _c30203677
_d30203677