000 01643 a2200457 4500
005 20250518064121.0
264 0 _c20200310
008 202003s 0 0 eng d
022 _a1932-6203
024 7 _a10.1371/journal.pone.0222789
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aEl-Kholy, Wedad Mohamed
245 0 0 _aEvaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt.
_h[electronic resource]
260 _bPloS one
_c2019
300 _ae0222789 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAntioxidants
_xchemistry
650 0 4 _aCell Line
650 0 4 _aCell Survival
_xdrug effects
650 0 4 _aDietary Carbohydrates
_xisolation & purification
650 0 4 _aDrug Compounding
_xmethods
650 0 4 _aEpithelial Cells
_xcytology
650 0 4 _aFatty Acids, Unsaturated
_xchemistry
650 0 4 _aFunctional Food
_xanalysis
650 0 4 _aHumans
650 0 4 _aIron
_xanalysis
650 0 4 _aMagnesium
_xanalysis
650 0 4 _aNanostructures
_xchemistry
650 0 4 _aPhenols
_xchemistry
650 0 4 _aPhoeniceae
_xchemistry
650 0 4 _aPlant Extracts
_xchemistry
650 0 4 _aPlant Proteins
_xchemistry
650 0 4 _aPollen
_xchemistry
650 0 4 _aRetinal Pigment Epithelium
_xcytology
650 0 4 _aYogurt
_xanalysis
650 0 4 _aZinc
_xanalysis
700 1 _aSoliman, Tarek Nour
700 1 _aDarwish, Amira Muhammad Galal
773 0 _tPloS one
_gvol. 14
_gno. 10
_gp. e0222789
856 4 0 _uhttps://doi.org/10.1371/journal.pone.0222789
_zAvailable from publisher's website
999 _c30202887
_d30202887