000 01237 a2200349 4500
005 20250512031533.0
264 0 _c19860820
008 198608s 0 0 eng d
022 _a0306-9877
024 7 _a10.1016/0306-9877(86)90080-0
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBégin, M E
245 0 0 _aA deficiency in dietary gamma-linolenic and/or eicosapentaenoic acids may determine individual susceptibility to AIDS.
_h[electronic resource]
260 _bMedical hypotheses
_cMay 1986
300 _a1-8 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAcquired Immunodeficiency Syndrome
_xetiology
650 0 4 _aDietary Fats
650 0 4 _aDisease Susceptibility
650 0 4 _aEicosapentaenoic Acid
_xdeficiency
650 0 4 _aFatty Acids, Essential
_xmetabolism
650 0 4 _aHumans
650 0 4 _aImmunity
650 0 4 _aLinolenic Acids
_xdeficiency
650 0 4 _aModels, Biological
650 0 4 _aNeoplasms
_xetiology
650 0 4 _aVirus Diseases
_xetiology
650 0 4 _agamma-Linolenic Acid
700 1 _aDas, U N
773 0 _tMedical hypotheses
_gvol. 20
_gno. 1
_gp. 1-8
856 4 0 _uhttps://doi.org/10.1016/0306-9877(86)90080-0
_zAvailable from publisher's website
999 _c3020098
_d3020098