000 | 01237 a2200349 4500 | ||
---|---|---|---|
005 | 20250512031533.0 | ||
264 | 0 | _c19860820 | |
008 | 198608s 0 0 eng d | ||
022 | _a0306-9877 | ||
024 | 7 |
_a10.1016/0306-9877(86)90080-0 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aBégin, M E | |
245 | 0 | 0 |
_aA deficiency in dietary gamma-linolenic and/or eicosapentaenoic acids may determine individual susceptibility to AIDS. _h[electronic resource] |
260 |
_bMedical hypotheses _cMay 1986 |
||
300 |
_a1-8 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aAcquired Immunodeficiency Syndrome _xetiology |
650 | 0 | 4 | _aDietary Fats |
650 | 0 | 4 | _aDisease Susceptibility |
650 | 0 | 4 |
_aEicosapentaenoic Acid _xdeficiency |
650 | 0 | 4 |
_aFatty Acids, Essential _xmetabolism |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aImmunity |
650 | 0 | 4 |
_aLinolenic Acids _xdeficiency |
650 | 0 | 4 | _aModels, Biological |
650 | 0 | 4 |
_aNeoplasms _xetiology |
650 | 0 | 4 |
_aVirus Diseases _xetiology |
650 | 0 | 4 | _agamma-Linolenic Acid |
700 | 1 | _aDas, U N | |
773 | 0 |
_tMedical hypotheses _gvol. 20 _gno. 1 _gp. 1-8 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/0306-9877(86)90080-0 _zAvailable from publisher's website |
999 |
_c3020098 _d3020098 |