000 01368 a2200337 4500
005 20250518063850.0
264 0 _c20200330
008 202003s 0 0 eng d
022 _a1873-3778
024 7 _a10.1016/j.chroma.2019.460584
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aZhang, Xinyuan
245 0 0 _aOptimization and validation of a head space solid-phase microextraction-arrow gas chromatography-mass spectrometry method using central composite design for determination of aroma compounds in Chinese liquor (Baijiu).
_h[electronic resource]
260 _bJournal of chromatography. A
_cJan 2020
300 _a460584 p.
_bdigital
500 _aPublication Type: Journal Article; Validation Study
650 0 4 _aAlcoholic Beverages
_xanalysis
650 0 4 _aDimethylpolysiloxanes
_xchemistry
650 0 4 _aGas Chromatography-Mass Spectrometry
_xmethods
650 0 4 _aLimit of Detection
650 0 4 _aOdorants
_xanalysis
650 0 4 _aPolyvinyls
_xchemistry
650 0 4 _aSolid Phase Microextraction
_xmethods
650 0 4 _aVolatile Organic Compounds
_xanalysis
700 1 _aWang, Chengcheng
700 1 _aWang, Lulu
700 1 _aChen, Shuang
700 1 _aXu, Yan
773 0 _tJournal of chromatography. A
_gvol. 1610
_gp. 460584
856 4 0 _uhttps://doi.org/10.1016/j.chroma.2019.460584
_zAvailable from publisher's website
999 _c30196717
_d30196717