| 000 | 01139 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250518063836.0 | ||
| 264 | 0 | _c20191211 | |
| 008 | 201912s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2019.125502 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGuo, Shui-Huan | |
| 245 | 0 | 0 |
_aCluster bagging promotes melatonin biosynthesis in the berry skins of Vitis vinifera cv. Cabernet Sauvignon and Carignan during development and ripening. _h[electronic resource] |
| 260 |
_bFood chemistry _cFeb 2020 |
||
| 300 |
_a125502 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aFruit _xgrowth & development |
| 650 | 0 | 4 |
_aMelatonin _xbiosynthesis |
| 650 | 0 | 4 |
_aVitis _xgrowth & development |
| 650 | 0 | 4 | _aWine |
| 700 | 1 | _aXu, Teng-Fei | |
| 700 | 1 | _aShi, Tian-Ci | |
| 700 | 1 | _aJin, Xu-Qiao | |
| 700 | 1 | _aFeng, Ming-Xin | |
| 700 | 1 | _aZhao, Xian-Hua | |
| 700 | 1 | _aZhang, Zhen-Wen | |
| 700 | 1 | _aMeng, Jiang-Fei | |
| 773 | 0 |
_tFood chemistry _gvol. 305 _gp. 125502 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2019.125502 _zAvailable from publisher's website |
| 999 |
_c30195972 _d30195972 |
||