| 000 | 01148 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250518063835.0 | ||
| 264 | 0 | _c20191211 | |
| 008 | 201912s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2019.125506 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHonisch, Claudia | |
| 245 | 0 | 0 |
_aIsolation of a tyrosinase inhibitor from unripe grapes juice: A spectrophotometric study. _h[electronic resource] |
| 260 |
_bFood chemistry _cFeb 2020 |
||
| 300 |
_a125506 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aEnzyme Inhibitors _xisolation & purification |
| 650 | 0 | 4 |
_aFruit and Vegetable Juices _xanalysis |
| 650 | 0 | 4 |
_aMonophenol Monooxygenase _xantagonists & inhibitors |
| 650 | 0 | 4 |
_aPlant Extracts _xisolation & purification |
| 650 | 0 | 4 | _aSpectrophotometry |
| 650 | 0 | 4 |
_aVitis _xchemistry |
| 700 | 1 | _aOsto, Alice | |
| 700 | 1 | _aDupas de Matos, Amanda | |
| 700 | 1 | _aVincenzi, Simone | |
| 700 | 1 | _aRuzza, Paolo | |
| 773 | 0 |
_tFood chemistry _gvol. 305 _gp. 125506 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2019.125506 _zAvailable from publisher's website |
| 999 |
_c30195968 _d30195968 |
||