000 01850 a2200589 4500
005 20250518063738.0
264 0 _c20201228
008 202012s 0 0 eng d
022 _a1556-7125
024 7 _a10.1089/fpd.2019.2654
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMasuda, Kanako
245 0 0 _aEpidemiological Aspects of
_h[electronic resource]
260 _bFoodborne pathogens and disease
_c02 2020
300 _a144-150 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aDisease Outbreaks
650 0 4 _aEnterobacteriaceae Infections
_xepidemiology
650 0 4 _aEscherichia
_xgenetics
650 0 4 _aFoodborne Diseases
_xmicrobiology
650 0 4 _aGenome, Bacterial
650 0 4 _aGenotype
650 0 4 _aHumans
650 0 4 _aJapan
_xepidemiology
650 0 4 _aPhylogeny
650 0 4 _aType III Secretion Systems
_xgenetics
650 0 4 _aVirulence Factors
_xgenetics
650 0 4 _aWaterborne Diseases
_xmicrobiology
700 1 _aOoka, Tadasuke
700 1 _aAkita, Hiroko
700 1 _aHiratsuka, Takahiro
700 1 _aTakao, Shinichi
700 1 _aFukada, Mami
700 1 _aInoue, Kaori
700 1 _aHonda, Mikiko
700 1 _aToda, Junko
700 1 _aSugitani, Wakana
700 1 _aNarimatsu, Hiroshi
700 1 _aIshioka, Taisei
700 1 _aHirai, Shinichiro
700 1 _aSekizuka, Tsuyoshi
700 1 _aKuroda, Makoto
700 1 _aMorita, Yukio
700 1 _aHayashi, Tetsuya
700 1 _aKimura, Hirokazu
700 1 _aOishi, Kazunori
700 1 _aOhnishi, Makoto
700 1 _aFujimoto, Shuji
700 1 _aMurakami, Koichi
773 0 _tFoodborne pathogens and disease
_gvol. 17
_gno. 2
_gp. 144-150
856 4 0 _uhttps://doi.org/10.1089/fpd.2019.2654
_zAvailable from publisher's website
999 _c30193043
_d30193043