000 | 01850 a2200589 4500 | ||
---|---|---|---|
005 | 20250518063738.0 | ||
264 | 0 | _c20201228 | |
008 | 202012s 0 0 eng d | ||
022 | _a1556-7125 | ||
024 | 7 |
_a10.1089/fpd.2019.2654 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aMasuda, Kanako | |
245 | 0 | 0 |
_aEpidemiological Aspects of _h[electronic resource] |
260 |
_bFoodborne pathogens and disease _c02 2020 |
||
300 |
_a144-150 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aDisease Outbreaks |
650 | 0 | 4 |
_aEnterobacteriaceae Infections _xepidemiology |
650 | 0 | 4 |
_aEscherichia _xgenetics |
650 | 0 | 4 |
_aFoodborne Diseases _xmicrobiology |
650 | 0 | 4 | _aGenome, Bacterial |
650 | 0 | 4 | _aGenotype |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aJapan _xepidemiology |
650 | 0 | 4 | _aPhylogeny |
650 | 0 | 4 |
_aType III Secretion Systems _xgenetics |
650 | 0 | 4 |
_aVirulence Factors _xgenetics |
650 | 0 | 4 |
_aWaterborne Diseases _xmicrobiology |
700 | 1 | _aOoka, Tadasuke | |
700 | 1 | _aAkita, Hiroko | |
700 | 1 | _aHiratsuka, Takahiro | |
700 | 1 | _aTakao, Shinichi | |
700 | 1 | _aFukada, Mami | |
700 | 1 | _aInoue, Kaori | |
700 | 1 | _aHonda, Mikiko | |
700 | 1 | _aToda, Junko | |
700 | 1 | _aSugitani, Wakana | |
700 | 1 | _aNarimatsu, Hiroshi | |
700 | 1 | _aIshioka, Taisei | |
700 | 1 | _aHirai, Shinichiro | |
700 | 1 | _aSekizuka, Tsuyoshi | |
700 | 1 | _aKuroda, Makoto | |
700 | 1 | _aMorita, Yukio | |
700 | 1 | _aHayashi, Tetsuya | |
700 | 1 | _aKimura, Hirokazu | |
700 | 1 | _aOishi, Kazunori | |
700 | 1 | _aOhnishi, Makoto | |
700 | 1 | _aFujimoto, Shuji | |
700 | 1 | _aMurakami, Koichi | |
773 | 0 |
_tFoodborne pathogens and disease _gvol. 17 _gno. 2 _gp. 144-150 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1089/fpd.2019.2654 _zAvailable from publisher's website |
999 |
_c30193043 _d30193043 |