| 000 | 00877 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250518063643.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2076-3921 | ||
| 024 | 7 |
_a10.3390/antiox8100464 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aLópez de Dicastillo, Carol | |
| 245 | 0 | 0 |
_aEnhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles. _h[electronic resource] |
| 260 |
_bAntioxidants (Basel, Switzerland) _cOct 2019 |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aPiña, Constanza | |
| 700 | 1 | _aGarrido, Luan | |
| 700 | 1 | _aArancibia, Carla | |
| 700 | 1 | _aGalotto, María José | |
| 773 | 0 |
_tAntioxidants (Basel, Switzerland) _gvol. 8 _gno. 10 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/antiox8100464 _zAvailable from publisher's website |
| 999 |
_c30190257 _d30190257 |
||