000 | 01217 a2200349 4500 | ||
---|---|---|---|
005 | 20250518063626.0 | ||
264 | 0 | _c20200121 | |
008 | 202001s 0 0 eng d | ||
022 | _a1750-3841 | ||
024 | 7 |
_a10.1111/1750-3841.14810 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aSisti, Martín S | |
245 | 0 | 0 |
_aEffect of the Incorporation of Amaranth (Amaranthus Mantegazzianus) into Fat- and Cholesterol-Rich Diets for Wistar Rats. _h[electronic resource] |
260 |
_bJournal of food science _cNov 2019 |
||
300 |
_a3075-3082 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Review | ||
650 | 0 | 4 |
_aAmaranthus _xchemistry |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aAnticholesteremic Agents _xadministration & dosage |
650 | 0 | 4 |
_aCholesterol _xanalysis |
650 | 0 | 4 | _aCholesterol, Dietary |
650 | 0 | 4 | _aDiet, High-Fat |
650 | 0 | 4 |
_aFeces _xchemistry |
650 | 0 | 4 |
_aLiver _xchemistry |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aRats |
650 | 0 | 4 | _aRats, Wistar |
700 | 1 | _aScilingo, Adriana | |
700 | 1 | _aAñón, María Cristina | |
773 | 0 |
_tJournal of food science _gvol. 84 _gno. 11 _gp. 3075-3082 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1111/1750-3841.14810 _zAvailable from publisher's website |
999 |
_c30189370 _d30189370 |