000 01217 a2200349 4500
005 20250518063626.0
264 0 _c20200121
008 202001s 0 0 eng d
022 _a1750-3841
024 7 _a10.1111/1750-3841.14810
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSisti, Martín S
245 0 0 _aEffect of the Incorporation of Amaranth (Amaranthus Mantegazzianus) into Fat- and Cholesterol-Rich Diets for Wistar Rats.
_h[electronic resource]
260 _bJournal of food science
_cNov 2019
300 _a3075-3082 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAmaranthus
_xchemistry
650 0 4 _aAnimals
650 0 4 _aAnticholesteremic Agents
_xadministration & dosage
650 0 4 _aCholesterol
_xanalysis
650 0 4 _aCholesterol, Dietary
650 0 4 _aDiet, High-Fat
650 0 4 _aFeces
_xchemistry
650 0 4 _aLiver
_xchemistry
650 0 4 _aMale
650 0 4 _aRats
650 0 4 _aRats, Wistar
700 1 _aScilingo, Adriana
700 1 _aAñón, María Cristina
773 0 _tJournal of food science
_gvol. 84
_gno. 11
_gp. 3075-3082
856 4 0 _uhttps://doi.org/10.1111/1750-3841.14810
_zAvailable from publisher's website
999 _c30189370
_d30189370