| 000 | 01411 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250518063256.0 | ||
| 264 | 0 | _c20200102 | |
| 008 | 202001s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/acs.jafc.9b05049 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGérard, Violaine | |
| 245 | 0 | 0 |
_aAscorbic Acid Derivatives as Potential Substitutes for Ascorbic Acid To Reduce Color Degradation of Drinks Containing Ascorbic Acid and Anthocyanins from Natural Extracts. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cOct 2019 |
||
| 300 |
_a12061-12071 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnthocyanins _xanalysis |
| 650 | 0 | 4 |
_aAscorbic Acid _xanalogs & derivatives |
| 650 | 0 | 4 |
_aBeverages _xanalysis |
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 |
_aDaucus carota _xchemistry |
| 650 | 0 | 4 |
_aFood Additives _xanalysis |
| 650 | 0 | 4 |
_aIpomoea batatas _xchemistry |
| 650 | 0 | 4 |
_aPlant Extracts _xanalysis |
| 650 | 0 | 4 |
_aVitis _xchemistry |
| 700 | 1 | _aAy, Emel | |
| 700 | 1 | _aGraff, Bernadette | |
| 700 | 1 | _aMorlet-Savary, Fabrice | |
| 700 | 1 | _aGalopin, Christophe | |
| 700 | 1 | _aMutilangi, William | |
| 700 | 1 | _aLalevée, Jacques | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 67 _gno. 43 _gp. 12061-12071 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/acs.jafc.9b05049 _zAvailable from publisher's website |
| 999 |
_c30178391 _d30178391 |
||