| 000 | 01837 a2200529 4500 | ||
|---|---|---|---|
| 005 | 20250518063121.0 | ||
| 264 | 0 | _c20201127 | |
| 008 | 202011s 0 0 eng d | ||
| 022 | _a1532-1738 | ||
| 024 | 7 |
_a10.1177/1082013219877267 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZolfaghari, Mehdi | |
| 245 | 0 | 0 |
_aVirulence genes expression in viable but non-culturable state of _h[electronic resource] |
| 260 |
_bFood science and technology international = Ciencia y tecnologia de los alimentos internacional _cApr 2020 |
||
| 300 |
_a205-212 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBacterial Proteins _xgenetics |
| 650 | 0 | 4 | _aCold Temperature |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood Storage _xmethods |
| 650 | 0 | 4 | _aGenes, Bacterial |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aListeria monocytogenes _xdrug effects |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 |
_aMicrobial Viability _xdrug effects |
| 650 | 0 | 4 | _aPolymerase Chain Reaction |
| 650 | 0 | 4 | _aRNA, Ribosomal, 16S |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 | _aSalinity |
| 650 | 0 | 4 | _aSalt Tolerance |
| 650 | 0 | 4 |
_aSeafood _xmicrobiology |
| 650 | 0 | 4 |
_aSodium Chloride _xpharmacology |
| 650 | 0 | 4 | _aStress, Physiological |
| 650 | 0 | 4 |
_aTrout _xmicrobiology |
| 650 | 0 | 4 | _aVirulence |
| 650 | 0 | 4 | _aWater |
| 700 | 1 | _aRezaei, Masoud | |
| 700 | 1 | _aMohabbati Mobarez, Ashraf | |
| 700 | 1 | _aForozandeh Moghaddam, Mehdi | |
| 700 | 1 | _aHosseini, Hedayat | |
| 700 | 1 | _aKhezri, Mohammad | |
| 773 | 0 |
_tFood science and technology international = Ciencia y tecnologia de los alimentos internacional _gvol. 26 _gno. 3 _gp. 205-212 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1177/1082013219877267 _zAvailable from publisher's website |
| 999 |
_c30173622 _d30173622 |
||