| 000 | 00908 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250518063102.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a0921-3449 | ||
| 024 | 7 |
_a10.1016/j.resconrec.2019.06.011 _2doi |
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| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aCaldeira, Carla | |
| 245 | 0 | 0 |
_aQuantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis. _h[electronic resource] |
| 260 |
_bResources, conservation, and recycling _cOct 2019 |
||
| 300 |
_a479-488 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aDe Laurentiis, Valeria | |
| 700 | 1 | _aCorrado, Sara | |
| 700 | 1 | _avan Holsteijn, Freija | |
| 700 | 1 | _aSala, Serenella | |
| 773 | 0 |
_tResources, conservation, and recycling _gvol. 149 _gp. 479-488 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.resconrec.2019.06.011 _zAvailable from publisher's website |
| 999 |
_c30172606 _d30172606 |
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