| 000 | 00809 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250518062726.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2048-7177 | ||
| 024 | 7 |
_a10.1002/fsn3.1136 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aParvin, Ali | |
| 245 | 0 | 0 |
_aComparative effects of quercetin and hydroalcoholic extract of _h[electronic resource] |
| 260 |
_bFood science & nutrition _cSep 2019 |
||
| 300 |
_a2875-2887 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aYaghmaei, Parichehreh | |
| 700 | 1 | _aNoureddini, Mehdi | |
| 700 | 1 | _aHaeri Roohani, Sayyed Ali | |
| 700 | 1 | _aAminzadeh, Saeed | |
| 773 | 0 |
_tFood science & nutrition _gvol. 7 _gno. 9 _gp. 2875-2887 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/fsn3.1136 _zAvailable from publisher's website |
| 999 |
_c30162562 _d30162562 |
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