| 000 | 00990 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250518062237.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2296-861X | ||
| 024 | 7 |
_a10.3389/fnut.2019.00133 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBlando, Federica | |
| 245 | 0 | 0 |
_aNutraceutical Characterization of Anthocyanin-Rich Fruits Produced by "Sun Black" Tomato Line. _h[electronic resource] |
| 260 |
_bFrontiers in nutrition _c2019 |
||
| 300 |
_a133 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aBerland, Helge | |
| 700 | 1 | _aMaiorano, Gabriele | |
| 700 | 1 | _aDurante, Miriana | |
| 700 | 1 | _aMazzucato, Andrea | |
| 700 | 1 | _aPicarella, Maurizio E | |
| 700 | 1 | _aNicoletti, Isabella | |
| 700 | 1 | _aGerardi, Carmela | |
| 700 | 1 | _aMita, Giovanni | |
| 700 | 1 | _aAndersen, Øyvind M | |
| 773 | 0 |
_tFrontiers in nutrition _gvol. 6 _gp. 133 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3389/fnut.2019.00133 _zAvailable from publisher's website |
| 999 |
_c30145931 _d30145931 |
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